Campfire Vanilla Old Fashioned

INGREDIENTS

1.5 oz. Painted Stave Bourbon⁠
.5 oz. Campfire Vanilla Liqueur⁠
.5 oz. Cinnamon Simple Syrup⁠
2 dashes Angostura Bitters⁠
1 dash Orange Bitters⁠ ⁠

Prepare your cinnamon simple by combining equal parts sugar and water in a sauce pot and bringing them to a slow boil. Add cinnamon sticks (we add about 5 cinnamon sticks for a half cup of syrup), and allow to infuse overnight in the fridge. Store in an airtight container for up to a month.

Once your syrup is made + ready to go, add all of your ingredients to a mixing glass with ice and stir until the ice is translucent. Strain over fresh ice and enjoy.