Calling all foodies! Celebrate the flavors of the season with the culinary stylings of La Baguette Bakery + Catering, and cocktail accompaniment by Painted Stave Distilling.

Chef Ludovic will prepare a 4-course meal (salad, appetizer, main + dessert), that will be reflective of the season. Painted Stave Distilling will expertly pair a cocktail with each course. The dinner will be served, and will include like demonstrations from Chef Ludovic, plus barrel tastings and sensory analysis by Mike + Ron.

Please note: this event is for participants 21+. All cocktails are full sized, so please arrange for safe travel home.